Please join us at our next event, South African Style BBQ on Monday, Memorial Day from 6pm until 9pm, May 25.
LIVE BAND: SOUTHERN REVOLT
Enjoy Enoch's fine cuisine while listening to the band, hanging out with friends and sipping a glass of wine. Winemaker, Altus, with the help of his family, will be preparing a South African Style BBQ, featuring a whole pig roasted over an open fire pit.
Dinner includes: Spit Vark (slow cooked, fire roasted pork), Afrikaner Sausage, Wortel Slaai (South African style carrot salad), Soet Kerrie Vaelvlers (sweet currie mince), Vet Koeke (deep fried bread roll), Wit Rys (white rice), and for dessert, Malva (sponge cake with apricot sauce).
The price is $28.50 for adults, and $15.50 for children 13 and under. Wine will be sold separately. Once you've purchased your reservation online your name will be placed on our guest list. Simply check in at the registration desk when you arrive at the winery.