Winery Hours
 
Wednesday      Noon  -  6pm
Thursday         Noon  -  6pm
Friday              Noon - 10pm
Saturday          Noon  - 10pm
Sunday            Noon  -  6pm

 

What's New With Enoch? 

 

SOUTH AFRICAN STYLE BBQ - MEMORIAL DAY - Monday, May 25, 2015.

Please join us at our next event, South African Style BBQ on Monday, Memorial Day from 6pm until 9pm, May 25.


LIVE BAND:  SOUTHERN REVOLT


Enjoy Enoch's fine cuisine while listening to the band, hanging out with friends and sipping a glass of wine.  Winemaker, Altus, with the help of his family, will be preparing a South African Style BBQ, featuring a whole pig roasted over an open fire pit. 


Dinner includes:  Spit Vark (slow cooked, fire roasted pork), Afrikaner Sausage, Wortel Slaai (South African style carrot salad), Soet Kerrie Vaelvlers (sweet currie mince), Vet Koeke (deep fried bread roll),  Wit Rys (white rice), and for dessert, Malva (sponge cake with apricot sauce).

The price is $28.50 for adults, and $15.50 for children 13 and under.  Wine will be sold separately.  Once you've purchased your reservation online your name will be placed on our guest list.  Simply check in at the registration desk when you arrive at the winery.

Enoch's Wine Club
Interested in joining Enoch's Stomp Wine Club?

Sign up using our shopping cart, contact Elsie at 903.387-0887 or send an email to info@enochsstomp.com
Discounts on wine are offered to our bronze, silver and gold members.  Enoch will automatically send you wine on a quarterly basis.  Download our brochure for more details.


Download our brochure

Enoch's Current Dining Menus


Did you know Enoch uses only fresh ingredients for all our menu items.  Breads, pizza dough, focaccia, desserts are made on site.  Enoch's home grown red potatoes, onions, tomatoes, and fresh herbs are in all our dishes.
 Dining at Enoch's

Enoch's restaurant, located in the lodge, is open for dinner on Friday and Saturday evening from 5pm until 10 pm.  Please call for reservations as seating is limited.


The tasting room is open for casual dining Thursday through Sunday during our usual business hours.


The tasting room features a  pub fare menu including pizza, sandwiches, bagels, tapas, salads and dessert.  Enoch's traditional menu with more formal dining is available in the lodge.

The tasting room is first come first serve.
Reservations are suggested for dining in the lodge.  Call 903.240-1587 or book online.

Live music Friday and Saturday from 6:30 - 9:30pm.

Tour Our Winery
Enoch's winemakers would be thrilled to give you a tour of the property.  Tours last approximately 25 minutes.  Price is $12 which includes a customized Enoch's Stomp wine glass for tasting wine directly from fermentation tanks.  Tours are offered Friday at 2pm and Saturday at 5pm by reservation only.
 

Book Our Event Center for Your Special Occasion


Having a wedding?
Consider booking our new Event Center.
For an appointment please contact Elsie Badenhorst 903.387-0887
elsie@enochsstomp.com

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