Enoch's restaurant, located in the lodge, is open for dinner on Friday and Saturday evening from 5pm until 10 pm. Please call for reservations as seating is limited.
The tasting room is open for casual dining Thursday through Sunday during our usual business hours. The tasting room features a pub fare menu including pizza, sandwiches, bagels, tapas, salads and dessert. Enoch's traditional menu with more formal dining is available in the lodge.
The tasting room is first come first serve. Reservations are suggested for dining in the lodge. Call 903.240-1587 or book online.
Enjoy live music performed by local artists every Friday and Saturday evening from 6:30 to 9:30 pm.
Parties or Special Events
Enoch's Stomp would love you host your special event. The upstairs loft of our restaurant can accomodate groups ranging from 10 to 50 people. Catering for larger gatherings in the 5500s.f. event center is also available. Whether it be a birthday celebration, holiday get together, family outing, business event, or club meeting, Enoch provides the perfect setting. Please call for pricing.
Let Enoch's Stomp cater your event either onsite or off. We would be happy to deliver a platter full of appetizers directly to your door. We have many appetizers from which to choose. Here are a few examples: warm Mid-Atlantic crab dip served on toasted crostini, baked brie with Enoch's famous chutney drizzled with warm honey and served with an assortment of crackers and baguette, smoked salmon with capers, lemon, cornichons and our homemade crackers, or mushroom Duxelle and goat cheese tarts. To tickle your sweet tooth, Enoch offers a vast array of delicious desserts and pastries.
Please call us at 903.240-1587 or contact us with inquiries.
- Wed & Thu: noon - 6pm
- Fri & Sat: noon - 10pm
- Sunday: noon - 6pm
- Crawfish Boil: - Saturday, March 25