Let’s Get Cooking with Enoch ›

Let's Get Cooking with Enoch. March 11 and March 18. Saturday,    12 – 3pm.   Join Enoch’s Executive Chef, David Lichty, for a hands-on experience preparing and partaking in a three-course gourmet meal.  Chef David will help demystify the gourmet cooking experience as he guides you through various cooking techniques used by Executive Chefs around the country.  Your day will start promptly at noon ...read more ›

Enoch’s Crawfish Boil ›

Crawfish Boil on Saturday, March 25 from noon until 4pm.  Enjoy a traditional East Texas crawfish boil while listening to live music provided by Leap of Faith.  The event will be held outdoors and in the event center.  Cuisine includes:  crawfish, sausage, potatoes, corn on the cob, the usual fixins and dessert.  The price is $22.50 plus tax when pre-purchased or $27.50 at the door.  Wine will be sold separately...read more ›

Clover Stomp ›

Picnic in Paradise. Saturday, April 15 from 11am until 3pm.  Spring is here!  Stroll through the wildflowers and bask in the beauty of the vineyard as you enjoy a gourmet picnic lunch prepared by Enoch!  Bring the whole family! Enoch will have picnic tables set out, but feel free to bring a blanket or chairs and picnic amongst the vines! Kite flying.  Butterfly nets.  Fishing.  Photo ops. ...read more ›

Enoch’s Mother’s Day Brunch ›

Celebrate Mom @ Enoch’s Mother’s Day Brunch. Sunday, May 14, 2017. 11am-3pm. Buffet Offerings Bagels and Cream Cheese Fresh Fruit Roasted Potatoes Waffles French Toast Ham Bacon Sausage Assorted Pastries Biscuits and Gravy Scrambled Eggs Southwestern Scrambled Eggs Omelets to Order Mimosas Coffee, Tea, Juice, Milk What better way to say thank you to Mom than treating the entire family to brunch among the vines? Ad...read more ›

South African Memorial Weekend BBQ ›

South African Style BBQ on Memorial Day weekend,  Saturday afternoon  -  11:30am to 3:30pm   LIVE MUSIC:  Swing Masters Jazz Quartet   Enjoy Enoch's fine cuisine while listening to the band, hanging out with friends and sipping a glass of wine.  Winemaker, Altus, will be preparing a South African inspired BBQ, featuring a whole pig roasted over an open fire pit, in addition to traditional ...read more ›