PREVIEW DINNER - Bordeaux Region River Cruise ›

Do you consider FRENCH wines an ENIGMA?  Well, join the club, you're not the only one.  Hop on board with Enoch as we demystify the subject while cruising through the Bordeaux region of France in the Fall of 2019. Sound interesting?  Get a preview at our exclusive Destination Dinner Party on Sept. 27, 2018. A sumptuous dinner paired with fine wines awaits you! Expedia® CruiseShipCenters® in more ›

Fun Pianos by 176 Keys - Dueling Pianos Show ›

Join us for an entertaining evening of dueling pianos. Cover charge is $25 per person.  VIP seating $50, includes private table with upfront seating. Food and wine not included. In addition to cuisine from Enoch's Tasting Room, various food trucks will be stationed around the property. Food trucks, Saucy A's and Mi Casita, will be serving from 5:00pm to 8:00pm.  Entertainment starts at 8:00pm. After making your online more ›

Enoch’s Guest Chef Culinary Experience ›

Enoch's Stomp Culinary Experience featuring guest chef Wesley Douglas. SATURDAY, October 6, 2018   Join us for a special evening of limited seating fine dining hosted at Enoch's Stomp.  Executive Chef Wesley Douglas from the Petroleum Club of Shreveport will be creating a SIX COURSE culinary experience. Evening includes: 6-7pm:  Reception with appetizers and wine spritzers, followed by a winery tour, Enoch's more ›

Enoch’s Pumpkin Stomp ›

Join us Saturday, October 27th from 10am until 3pm for our annual Pumpkin Stomp.  This family friendly event features carnival style food and numerous games for the kids.  Candy.  Prizes.  Hay rides through the vineyard to our pumpkin patch.  Face painting.  Pumpkin painting.  Balloon stomping.  Pumpkin toss.  Paintball shooting.  Costumes welcome but not necessary.  All& more ›

Enoch’s Holiday Shop ›

Saturday, December 8 10:00am-3:00pm     Please join Enoch in welcoming in the Holidays! Shop the wares of vendors from all over East Texas! Shop for friends, family, neighbors, teachers, and hosts!   For more information or to apply to be a vendor please contact (903) 240-1587