Enoch’s New Years Eve Celebration
Enoch's Stomp New Year's Eve Celebration - Monday, December 31, 2018
New Year’s Eve at Enoch’s Stomp
8-course culinary extravaganza
8 course meal paired with Enoch’s wines
$95pp (plus tax and 18% service fee)
Limited seating. Prepurchased reservations ONLY online or call 903.240-1587. Includes band and fireworks.
Live Music in the Event Center featuring “The Southpaw Preachers”
8pm to midnight
Cover charge $15pp
Fireworks and Champagne Celebration at midnight
Culinary Extravaganza MENU
Course One: Hors d'oeuvres
Fruit and cheese grazing table
Course Two: Soup - Lobster Bisque
Fresh lobster broth blended with lobster meat, white wine, and cream.
Course Three: Appetizer - Porcini and Goat Cheese Crostini
Pan Seared fresh porcini mushroom medley over a goat cheese topped crostini. Finished with white truffle honey.
Course Four: Fresh Winer Salad
Arugula and spinach tossed with cranberries, pomegranate, red onion, walnuts, and crumbled goat cheese with a raspberry vinaigrette.
Course Five: Light Entrée - Glazed Chilean Sea Bass
Sweet and spicy glazed sea bass over cilantro garlic rice topped with seared vegetable ribbons.
Course Six: Light Entrée - Crispy Pork Belly Gorgonzola
Seared panko crusted pork belly on a bed of angel hair pasta with a gorgonzola cream sauce.
Course Seven: Light Entrée - Crab Stuffed Wagyu Ribeye
Grilled Wagyu Ribeye filled with zesty lump crab served over rosemary mashed potatoes and seared asparagus tips finished with a horseradish cream sauce.
Course Eight: Dessert - Portejas Pears and Coffee Ice Cream
Bosc pears poached in our dark Portejas and fresh blackberries served with a creamy coffee ice cream topped with a rich chocolate sauce.
Purchase of reservation implies consent to having pictures taken and posted on Enoch's Stomp website and various other social media sites.
Contact us at 903.240-1587 or email@example.com with any questions.