Enoch’s New Year’s Eve

Dec
31

Celebrate New Year's Eve with Enoch.

Our tasting room will be open from noon until past midnight and will be serrving form the "pub fare" menu.  LIve music in the tasting room from 8pm until midnight featuring Jim Taylor.  Fireworks at midnight.

The restaurant will be serving a 3-course gourmet meal created by chef Pastel.  We will be accepting reservations from 5-10pm.  Please call (903)240-1587.  Price is $45pp and includes your choice of appetizer, entree and dessert.  Tax, gratuity and wine is additional.

 

Restaruant Menu

APPETIZERS
     Firecracker Shrimp w/ sweet Thai chili sauce
     New Years Soup (black eye peas, aromatics, filet mignon)
     Artichoke Salad:  chickpeas, arugula, artichokes, kalamata olives, pickled red onion, feta, champagne vinaigrette
     French Onion Stuffed Mushrooms:  smoked gouda and caramelized onion stuffed mushrooms

ENTREES
     Pretzel crusted lamb chops with Porcini spaetzle, radicchio, and Porcini cream sauce
     Scallops with crab and peas stuffed crepes, carrot ginger puree, champagne beurre blanc
     Winter greens pasta: arugula, kale, lemon, garlic, with or without chicken
     Beef filet with vanilla parsnip puree coco cherry demi and house veggies

Desserts
     Limoncello Sorbet
     Chocolate Marquis
     Berry Moscato Tiramisu
     Cheesecake Mini Sampler: four different flavored miniature cheesecakes