Enoch’s New Year’s Eve
Celebrate New Year's Eve with Enoch.
Our tasting room will be open from noon until past midnight and will be serrving form the "pub fare" menu. LIve music in the tasting room from 8pm until midnight featuring Jim Taylor. Fireworks at midnight.
The restaurant will be serving a 3-course gourmet meal created by chef Pastel. We will be accepting reservations from 5-10pm. Please call (903)240-1587. Price is $45pp and includes your choice of appetizer, entree and dessert. Tax, gratuity and wine is additional.
Firecracker Shrimp w/ sweet Thai chili sauce
New Years Soup (black eye peas, aromatics, filet mignon)
Artichoke Salad: chickpeas, arugula, artichokes, kalamata olives, pickled red onion, feta, champagne vinaigrette
French Onion Stuffed Mushrooms: smoked gouda and caramelized onion stuffed mushrooms
Pretzel crusted lamb chops with Porcini spaetzle, radicchio, and Porcini cream sauce
Scallops with crab and peas stuffed crepes, carrot ginger puree, champagne beurre blanc
Winter greens pasta: arugula, kale, lemon, garlic, with or without chicken
Beef filet with vanilla parsnip puree coco cherry demi and house veggies
Berry Moscato Tiramisu
Cheesecake Mini Sampler: four different flavored miniature cheesecakes