Valentine’s Weekend Dinner - February 9, 10, & 14

Feb
9

Celebrate Valentine's at Enoch's Stomp.

Over the Valentine's weekend Enoch's regular restaurant menu will be suspended.  In it's place we will be offering a choice of either a FOUR COURSE dinner or TWO COURSE dinner.

The FOUR COURSE dinner will be served in the restaurant on Friday February 9, Saturday February 10, and Wednesday February 14, 2018.

The TWO COURSE dinner will be served either in the winery barrel room or in the lodge restaurant at Enoch's decretion depending on available space.  The TWO COURSE dinner will be offered on Friday February 9, Saturday February 10 and Wednesday February 14. 

Call (903) 240-1587 to make reservations between 5pm and 9pm.  Please specify whether you desire the four course or the two course dinner.

If you plan to dine with other couples, due to seating and logistical issues all individuals in the party must choose the same number of courses.  


VALENTINE'S EVENING INCLUDES:

Fruit and cheese with wine spritzer reception in the tasting room.

 

FOUR COURSE DINNER:  (Served in the resaurant on Friday Feb. 9, Saturday Feb. 10, and Wednesday Feb. 14)
First Course - each individual with choice of:  Cauliflower and Coconut Soup, OR Roasted Parsnip and Quinoa Salad.
Second Course - served per couple to share:   Raspberry Almond & Brie Beggars Purse with Mandarin Honey Drizzle, OR Mini Beef Wellington with Mushroom Cream Sauce, OR Tuna Tartar with Wonton Chips, Pico, and Passion Fruit Coulis.
Main Course - each individual with choice of:  Beef Filet with Tarragon Mushrooms & Shallot Vermouth Reduction.
Or Herb Crusted Wild Boar Tenderloin with Rum Peach Sauce.
Or Grilled Lobster & Polenta.
Or Crispy Chicken Roulade with Stone Ground Mustard Cream Sauce.
Or Spinach and Roasted Garlic Ravioli with Homemade Vodka Sauce, Add Shrimp or Chicken.
Fourth Course - served per couple to share:  White Chocolate Raspberry Cheesecake, OR Salted Caramel Crunch Cake, OR Towering Chocolate Cake.
Wine:  THREE wine pairings with Enoch's fine wines as per chef's choice.

Price is $69.50 per person.
Plus tax and 20% gratuity added at time of service
No cancellations after February 6.


TWO COURSE DINNER:  (Served on Friday Feb 9, Saturday Feb 10, & Wednesday Feb 14)
Starter - dinner salad
Main Course - each individual with choice of:  Beef Filet with Tarragon Mushrooms & Shallot Vermouth Reduction.
Or Crispy Chicken Roulade with Stone Ground Mustard Cream Sauce.
Or Spinach and Roasted Garlic Ravioli with Homemade Vodka Sauce, Add Shrimp or Chicken.
Second Course - served per couple to share:  White Chocolate Raspberry Cheesecake, OR Towering Chocolate Cake.
Wine:  SINGLE glass of wine as per chef's choice, plus spritzer reception.

Price is $45.50 per person.
Plus tax and 20% gratuity added at time of service.
No cancellations after February 6.
 

Once your reservation has been confirmed your name will be placed on our guest list.  When you arrive, come to the tasting room and enjoy an Enoch Valentine's wine spritzer with some fruit and cheese.  Our hostess will greet you and escort you to your table.
Purchase of reservation implies consent to having pictures taken and posted on Enoch's Stomp website and various other social media sites.

In addition, Enoch will be offering a VALENTINE'S BRUNCH on Sunday, February 11, from 10am to 3pm.  Adults: $22.50.  Children 12 and under:  $12.50.

 
Feel free to contact us at 903.240-1587 with any questions.